This 3-ingredient homemade ranch dressing delivers the creamy, tangy flavor of restaurant versions like Wingstop, using only mayonnaise, buttermilk, and seasoning mix. It's ready in minutes and works as a dip, sauce, or salad dressing.
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In a medium bowl, combine the mayonnaise, buttermilk, and ranch dressing mix packets.
Whisk all ingredients together until smooth and well combined.
Serve immediately or refrigerate for a thicker consistency.
Store in an airtight container in the refrigerator for up to 7 days. Stir well before each use, as ingredients may separate.
Yes. Replace buttermilk with sour cream thinned with milk (1:1), or use Greek yogurt mixed with milk for a tangier version.
Store in an airtight container in the refrigerator for up to 7 days. Stir before serving if separation occurs.
Yes, this recipe scales easily. Keep the ratio of 2/3 cup mayo to 1 cup buttermilk per packet of seasoning mix.
Homemade versions taste fresher and creamier because the ingredients blend directly; bottled versions often contain stabilizers and thickeners.
No, this recipe requires mayonnaise and buttermilk. For dairy-free, use vegan mayo and unsweetened plant milk mixed with lemon juice.
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