Restaurant-Style Fire-Roasted Salsa

Name: Restaurant-Style Fire-Roasted Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 (14.5 oz) cans fire-roasted diced tomatoes; 1/2 medium yellow onion, roughly chopped; 4 cloves garlic, roughly chopped; 1/2 cup fresh cilantro; 3 jalapeños, roughly chopped; 4 serrano peppers, roughly chopped; 1 lemon, juiced; black pepper, to taste; 1 tbsp sugar; salt, to taste; 1 pinch ground cumin; 1 pinch Mexican oregano; 1 chicken bouillon cube; crushed red pepper flakes, to taste (optional)

This easy restaurant-style salsa comes together in minutes in a blender. It's a chunky, flavorful salsa made with fire-roasted tomatoes, fresh peppers, and cilantro, perfect for dipping with chips or as a topping for burritos.

🌍Mexican 🏷️Salsa 🏷️Restaurant-style 🏷️Dip 🏷️Appetizer Spicy

🏷️

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 (14.5 oz) cans fire-roasted diced tomatoes
1/2 medium yellow onion, roughly chopped
4 cloves garlic, roughly chopped
1/2 cup fresh cilantro
3 jalapeños, roughly chopped
4 serrano peppers, roughly chopped
1 lemon, juiced
black pepper, to taste
1 tbsp sugar
salt, to taste
1 pinch ground cumin
1 pinch Mexican oregano
1 chicken bouillon cube
crushed red pepper flakes, to taste (optional)optional

14 Ingredients

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Instructions

1
In a blender, combine the fire-roasted diced tomatoes, roughly chopped yellow onion, garlic cloves, cilantro, jalapeños, and serrano peppers.
2
Add the lemon juice, black pepper, sugar, salt, ground cumin, Mexican oregano, and chicken bouillon cube. Add crushed red pepper flakes for extra spice, if desired.
3
Pulse the blender a few times until the salsa reaches a chunky, restaurant-style consistency. Be careful not to over-blend.
4
Serve immediately with tortilla chips or as a topping for dishes like breakfast burritos.