Name: Turkey Taco Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground turkey; 1 tbsp olive oil, divided; 2 tsp ground cumin; 1 cup finely chopped yellow onion; 1 can red kidney beans, drained and rinsed; 2 cups corn kernels, fresh or frozen; 1 chipotle in adobo, minced, plus 1 tbsp sauce; 1 avocado, pitted and diced; 1 cup chopped fresh tomato; 1 lime, quartered; ¼ cup cilantro leaves; 1 tsp kosher salt; ½ tsp ground black pepper

1

Grease two Suvie pans. Crumble 1 lb ground turkey into one pan and season with 2 tsp olive oil, 1 tsp kosher salt, ½ tsp ground black pepper, and 2 tsp cumin. Gently stir in kidney beans to combine and transfer pan to the bottom zone of Suvie.

2

In the second Suvie pan, stir together 1 tsp olive oil, 1 chopped onion, 2 cups corn kernels, and 1 minced chipotle in adobo. Season with 1 tsp kosher salt and ½ tsp ground black pepper. Place pan in the top zone of Suvie.

3

Set Suvie Cook Settings: Bottom Zone: Roast at 400°F for 18 minutes, Top Zone Roast at 400°F for 25 minutes

4

Remove pans from Suvie. Break up pieces of turkey with a spoon and season to taste with salt and pepper. Divide between plates.

5

Season corn and onions to taste with salt and pepper. Divide between plates with the turkey. Divide tomatoes and avocados between plates, seasoning lightly with salt. Garnish each serving with a squeeze of lime and cilantro leaves just before serving.

Turkey Taco Bowls

Ingredients

13 Ingredients

Instructions

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