Restaurant-Style Salsa With Roasted Chiles

Name: Restaurant-Style Salsa With Roasted Chiles
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 (10 oz) can diced tomatoes and green chiles, with juice; 1 (14 oz) can diced tomatoes, with juice; 1/4 tsp sugar; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/2 medium onion, roughly chopped; 1 tsp dried cilantro; 2 tbsp lime juice; 1 jalapeño, seeded and deveined

A quick and easy recipe for a restaurant-style salsa, just like the one from Chili's. All the ingredients are blended together for a smooth, flavorful dip perfect for tortilla chips.

🍴Copycat

🌍Tex-Mex 🏷️Salsa 🏷️Restaurant-style 🏷️Dip 🏷️Appetizer

-0:00

grandmapamsgroceryfindsonTikTok

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by grandmapamsgroceryfinds

-0:00

grandmapamsgroceryfindsonTikTok

Ingredients

1 (10 oz) can diced tomatoes and green chiles, with juice
1 (14 oz) can diced tomatoes, with juice
1/4 tsp sugar
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 medium onion, roughly chopped
1 tsp dried cilantro
2 tbsp lime juice
1 jalapeño, seeded and deveined

9 Ingredients

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Instructions

1
In the canister of a blender, combine the can of diced tomatoes and green chiles, can of diced tomatoes, sugar, garlic powder, and cumin.
2
Add the roughly chopped onion, dried cilantro, lime juice, and the seeded and deveined jalapeño.
3
Blend on high until the salsa is smooth and reaches your desired consistency, about 30-60 seconds.
4
Pour into a container to serve. Enjoy with tortilla chips.