Homemade Creamy Ranch Dressing

Name: Homemade Creamy Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tbsp buttermilk; 1 tbsp pickle juice; 1 tbsp dried parsley; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper

This homemade creamy ranch dressing rivals restaurant versions using a simple blend of mayonnaise, sour cream, and buttermilk with dried herbs and spices. It comes together in minutes and works equally well as a salad dressing, vegetable dip, or sauce.

🌍American 🏷️Ranch dressing 🏷️Copycat recipe 🏷️Salad dressing 🏷️Dip Creamy

🏷️

🏷️Savory

-0:00

TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp buttermilk
1 tbsp pickle juice
1 tbsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, and pickle juice.
2
Add the dried parsley, garlic powder, onion powder, salt, and black pepper to the bowl.
3
Whisk all ingredients together until the dressing is smooth and well combined.
4
Serve immediately or store in the refrigerator.

Was this recipe helpful?

Tips & Notes

Pro tips

Add pickle juice gradually—it adds tang and helps thin the dressing to the right consistency without watering it down.
Let the dressing sit for at least 1 hour before serving so dried herbs fully rehydrate and flavors meld.
Whisk ingredients together in a bowl rather than shaking in a jar to avoid over-mixing, which can cause the mayo to break.
Taste before serving and adjust salt, garlic powder, or pickle juice to your preference.

Substitutions

Sour cream → Greek yogurt (use full-fat for creaminess)
Dried parsley → 1 tbsp fresh parsley plus 1/2 tsp dried dill
Pickle juice → fresh lemon juice or white vinegar (1 tsp)
Buttermilk → 1/4 cup milk mixed with 1/2 tsp lemon juice (let sit 5 minutes)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 7 days. Whisk or shake before each use if separation occurs.

Common Questions

Can I make ranch dressing without buttermilk?

Yes. Mix equal parts sour cream and milk, or use plain yogurt thinned with a splash of milk. Add an extra 1/2 tsp lemon juice or vinegar for tang.

How long does homemade ranch dressing keep?

Store in an airtight container in the refrigerator for up to 7 days. The flavors meld and intensify after 1–2 hours.

Can I use fresh herbs instead of dried?

Yes, use 3 times the amount of fresh herbs (about 1 tbsp fresh parsley, plus fresh chives and dill). Fresh herbs will give a brighter flavor.

Is this dressing dairy-free?

No, this recipe contains mayo, sour cream, and buttermilk. For a dairy-free version, substitute with dairy-free mayo, coconut cream, and unsweetened plant milk.