Homemade Creamy Dill Ranch Dressing
This homemade creamy dill ranch dressing combines buttermilk, mayonnaise, and sour cream for a smooth, tangy base, with freeze-dried dill adding a fresh herbaceous punch that outshines packet mixes alone.
This homemade creamy dill ranch dressing combines buttermilk, mayonnaise, and sour cream for a smooth, tangy base, with freeze-dried dill adding a fresh herbaceous punch that outshines packet mixes alone.
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In a jar or container, combine the buttermilk, mayonnaise, and sour cream.
Add the packet of ranch seasoning mix and the extra tablespoon of dill.
Stir or shake until all ingredients are well combined and the dressing is smooth.
Store in an airtight container in the refrigerator for up to 7 days; stir before each use as ingredients may separate slightly.
Yes. Mix equal parts milk and lemon juice or white vinegar and let sit 5 minutes to create a buttermilk substitute, or use Greek yogurt thinned with milk for a tangier version.
Store in an airtight container in the refrigerator for up to one week. The flavors deepen after 24 hours.
Yes. Combine 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried parsley, ¼ tsp black pepper, and ¼ tsp salt, then add your freeze-dried dill.
Yes. All base ingredients are keto-friendly; check your ranch seasoning mix for added sugars and adjust dill to taste.
Yes. Whisk in milk or buttermilk 1 tablespoon at a time until you reach your desired consistency.
