Restaurant Style Chips and Salsa

Name: Restaurant Style Chips and Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 28 oz can whole peeled tomatoes; 1/2 white onion, roughly chopped; 1/2 cup cilantro, loosely packed; 2 cloves garlic, roughly chopped; 1-2 jalapeños, roughly chopped; 1 tsp salt; 1 lime, juiced; 1 tsp sugar; 12 corn tortillas; 4 cups vegetable oil, for frying; salt, to taste for sprinkling

Learn how to make authentic restaurant-style salsa and crispy homemade tortilla chips. This quick and easy recipe uses canned tomatoes and fresh ingredients for a flavor that's way better than store-bought.

🌍Mexican 🏷️Salsa 🏷️Tortilla chips 🏷️Appetizer 🏷️Snack Restaurant-style

🏷️

-0:00

TikTok

Total

20 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

28 oz can whole peeled tomatoes
1/2 white onion, roughly chopped
1/2 cup cilantro, loosely packed
2 cloves garlic, roughly chopped
1-2 jalapeños, roughly chopped
1 tsp salt
1 lime, juiced
1 tsp sugar
12 corn tortillas
4 cups vegetable oil, for frying
salt, to taste for sprinkling

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a food processor, combine the canned tomatoes, roughly chopped onion, cilantro, garlic, jalapeños, salt, lime juice, and sugar.
2
Pulse the ingredients in the food processor until the salsa reaches your desired consistency. Do not over-blend.
3
Cut the corn tortillas into quarters to make chips.
4
Heat vegetable oil in a deep fryer or a heavy-bottomed pot to approximately 350°F (175°C).
5
Carefully add the tortilla quarters to the hot oil and fry until golden brown and crispy, about 1-2 minutes.
6
Remove the chips from the oil using a slotted spoon or fryer basket and drain on a wire rack or paper towels. Immediately sprinkle with salt.
7
Serve the fresh salsa with the warm, homemade tortilla chips.