Restaurant-Style Lobster Rolls (5 Ways)

Name: Restaurant-Style Lobster Rolls (5 Ways)
Yield: 5 servings
Cuisine: American
Ingredients: 5 split-top buns; 1/2 cup melted butter, for toasting and serving; 1.5 lbs cooked lobster meat; 1 cup shredded lettuce; 1/2 cup mayonnaise; 1 tsp paprika, for garnish; 1/4 cup scallions, chopped, for garnish; 1/2 cucumber, thinly sliced; 1 avocado, sliced; 1/4 cup chipotle mayonnaise; 1 tomato, sliced; 4 slices bacon, cooked crispy; 1/4 cup Kewpie mayonnaise; 1/2 cup all-purpose flour, for dredging; 1 cup tempura batter; vegetable oil, for frying; 1/4 cup lobster caramel sauce

A showcase from @devourpower at Red Hook Lobster Pound in New York City, featuring five distinct and delicious lobster rolls: classic Maine style, fresh California style, a savory BLT, a buttery Connecticut style, and a unique fried lobster roll with caramel sauce.

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