Can I use chicken breasts instead of drumsticks?
Yes. Boneless breasts will cook faster (25–30 minutes), so reduce baking time and check for doneness at 165°F internal temperature.
How do I make the chicken skin crispy?
Pat drumsticks dry before coating, arrange in a single layer on the baking sheet, and broil for 2–3 minutes at the end if needed.
What hot sauce works best?
Frank's RedHot is traditional for buffalo chicken, but any medium-heat hot sauce with similar consistency will work. Avoid very thick sauces.
Can I make this ahead?
Coat chicken up to 12 hours before baking and refrigerate covered. Add 5 minutes to baking time if starting from cold.
Is this recipe spicy?
Moderate heat from the hot sauce is mellowed by ranch dressing. Reduce hot sauce by ¼ cup or add more ranch to tone it down.