Reuben Sliders with Corned Beef and Swiss Cheese | CookOS

Reuben Sliders

Name: Reuben Sliders with Corned Beef and Swiss Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian rolls; 1/2 cup Thousand Island dressing; 1/2 lb deli sliced corned beef; 12 slices Swiss cheese; 1 (8 oz) can sauerkraut, drained; 2 tbsp butter, melted; 1/2 tsp garlic powder; 1 tsp Worcestershire sauce; Everything bagel seasoning, to taste

Reuben sliders are a baked handheld version of the classic deli sandwich, combining corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on sweet Hawaiian rolls for a crowd-friendly appetizer or main.

🌍American 🏷️Reuben 🏷️Sliders 🏷️Sandwich 🏷️Corned beef 🏷️Swiss cheese

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🏷️Sauerkraut

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Total

30 min

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by whatsmomcookinq

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Ingredients

1 (12-count) package Hawaiian rolls
1/2 cup Thousand Island dressing
1/2 lb deli sliced corned beef
12 slices Swiss cheese
1 (8 oz) can sauerkraut, drained
2 tbsp butter, melted
1/2 tsp garlic powder
1 tsp Worcestershire sauce
Everything bagel seasoning, to taste

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Instructions

1
Slice the sheet of Hawaiian rolls in half horizontally and place the bottom half in an oven-safe baking tray.
2
Spread a layer of Thousand Island dressing over the bottom rolls.
3
Layer the corned beef over the dressing.
4
Top with about 6 slices of Swiss cheese.
5
Spread the drained sauerkraut over the cheese.
6
Drizzle more Thousand Island dressing over the sauerkraut, then top with the remaining 6 slices of Swiss cheese.
7
Place the top half of the rolls back on.
8
In a small bowl, mix together the melted butter, garlic powder, and Worcestershire sauce.
9
Brush the butter mixture evenly over the tops of the rolls.
10
Sprinkle with everything bagel seasoning.
11
Cover the tray tightly with aluminum foil.
12
Bake at 350°F for about 20 minutes.
13
Remove from the oven, discard the foil, and let cool slightly before slicing and serving.

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Tips & Notes

Pro tips

Drain sauerkraut thoroughly and squeeze gently to remove excess moisture, which prevents the sliders from becoming soggy during baking.
Brush the butter and garlic powder mixture evenly over the tops after assembling to ensure even browning and consistent seasoning.
Do not overbake; sliders are done when the cheese is fully melted and the rolls are golden brown, typically 12–15 minutes at 350°F.
Layer ingredients in order (dressing, corned beef, sauerkraut, cheese) to contain flavors and prevent toppings from sliding off during baking.

Substitutions

Thousand Island dressing → Russian dressing or homemade mayo-ketchup blend (same tangy-sweet profile)
Swiss cheese → Provolone or cheddar (lighter or sharper flavor respectively)
Sauerkraut → drained coleslaw or pickled cabbage (maintains texture and acidity)
Butter and garlic powder topping → olive oil and Italian seasoning (lighter, herbaceous variation)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 3 days; reheat wrapped in foil at 300°F for 8–10 minutes until warmed through.