Ritz Fizz

Pro tips

• Chill all components—glasses, champagne, and liqueurs—before mixing to ensure the drink stays cold and bubbles remain active.
• Add champagne last and pour gently to preserve carbonation; avoid vigorous stirring.
• Use freshly squeezed lemon juice rather than bottled for brighter flavor and better balance with the sweet liqueurs.
• Express the lemon twist oils over the drink's surface by twisting and rubbing the peel around the rim for aroma and garnish impact.

Substitutions

• Blue curaçao → Triple sec or Cointreau (lighter color, slightly drier taste)
• Amaretto → Almond liqueur or Disaronno (similar sweetness and almond note)
• Champagne → Prosecco or Cava (more affordable, similar carbonation and dryness)

Can I make Ritz Fizz ahead of time?

Prepare the blue curaçao, amaretto, and lemon juice mixture in advance, but add chilled champagne and the lemon twist just before serving to maintain carbonation.

What type of champagne works best for this cocktail?

Dry champagne or prosecco works well; avoid sweet varieties as the amaretto already adds sweetness.

How do I properly chill the champagne?

Refrigerate the champagne for at least 2–3 hours, or place the bottle in an ice bucket for 20–30 minutes before serving.

Can I substitute the blue curaçao?

Yes, triple sec or Cointreau works as a substitute, though it will alter the drink's color and slightly change the flavor profile.