Cherry Champagne Cocktail

Pro tips

• Chill all ingredients and glassware before mixing to keep the drink cold without over-diluting from ice.
• Pour the champagne or sparkling wine last and slowly to maintain carbonation and create a proper float effect.
• Use fresh cherry puree if possible for brighter flavor; frozen cherries work but may be slightly duller in taste.
• Balance is key—taste the cherry-liqueur base before adding champagne and adjust vanilla syrup if needed for your preference.

Substitutions

• Cherry puree → cherry liqueur (reduce vanilla syrup by 1/4 oz to avoid over-sweetening)
• Maraschino liqueur → cherry liqueur (maintains fruit-forward profile)
• Vanilla liqueur → 1/8 oz vanilla extract plus 1/4 oz simple syrup (budget alternative; stir well)
• Champagne or sparkling wine → Prosecco or Cava (drier varieties recommended)

Storage & make-ahead

Best served fresh immediately after preparation. Do not store mixed cocktail; prepare ingredients separately and assemble per drink.

Equipment

champagne flute or coupe glass · cocktail jigger · bar spoon

Can I make this cocktail ahead of time?

Prepare the cherry puree, maraschino liqueur, vanilla liqueur, and vanilla syrup mixture in advance and refrigerate. Add champagne and the splash finish immediately before serving to preserve carbonation.

What's the best champagne or sparkling wine for this drink?

Use a dry or extra-dry champagne or quality sparkling wine. Avoid overly sweet varieties so the cherry and vanilla elements remain balanced.

Can I substitute the liqueurs?

Maraschino liqueur can be swapped for cherry liqueur; vanilla liqueur works best as-is, though vanilla extract (1/8 oz) is a budget option. Adjust vanilla syrup if changing liqueurs.

How do I make cherry puree at home?

Blend fresh or frozen pitted cherries until smooth, then strain through a fine sieve to remove solids if a cleaner texture is preferred.

What glassware should I use?

Serve in a champagne flute or coupe glass to showcase the layers and preserve carbonation.