Road Runner

Pro tips

• Use fresh ice and shake hard for 10–15 seconds to fully chill and emulsify the coconut cream without over-diluting.
• Chill your glass beforehand; a cold glass keeps the drink at optimal temperature longer.
• Pour coconut cream last before shaking to ensure even distribution and a silky mouthfeel.
• Strain immediately after shaking to avoid separation of the cream and alcohol.

Substitutions

• Coconut cream → heavy cream or half-and-half (creamier but less tropical; use same volume)
• Amaretto → hazelnut liqueur (deeper, nuttier; swap 1:1)
• Vodka → white rum (adds Caribbean warmth; use 1 oz)

Equipment

cocktail shaker · jigger or measuring shot glass · bar strainer

Can I make a Road Runner without coconut cream?

Yes. Substitute heavy cream, half-and-half, or coconut milk (reduced to 1/4 oz for less dilution). The texture will be less creamy but still smooth.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to emulsify the cream and chill thoroughly. Strain into a chilled glass.

What glass works best for a Road Runner?

A rocks glass, coupe, or martini glass. Chill the glass beforehand to keep the drink cold longer.

Can I batch this cocktail ahead?

Mix vodka and amaretto in advance, but add coconut cream and shake individually per drink to prevent separation.

What amaretto brand works best?

Any quality almond liqueur works; Disaronno is a standard choice. Taste and adjust sweetness with less/more amaretto if needed.