Roasted Brussels Sprouts with Bacon and Goat Cheese

Name: Roasted Brussels Sprouts with Bacon and Goat Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 1/2 red onion; 4 slices bacon; salt, to taste; black pepper, to taste; 4 oz goat cheese; 2 tbsp balsamic glaze

Crispy pan-seared Brussels sprouts are roasted with red onion and bacon, then tossed with creamy goat cheese and balsamic glaze for a savory-sweet side dish that works for weeknight dinners or holiday tables.

🌍American 🏷️Brussels sprouts 🏷️Bacon 🏷️Goat cheese 🏷️Balsamic glaze Side dish

🏷️

🏷️Roasted vegetables

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb Brussels sprouts
1/2 red onion
4 slices bacon
salt, to taste
black pepper, to taste
4 oz goat cheese
2 tbsp balsamic glaze

7 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Prepare the vegetables: trim the ends off the Brussels sprouts and cut them in half. Thinly slice the red onion.
3
In a large, oven-safe skillet over medium-high heat, cook the bacon slices until crispy.
4
Remove the bacon from the skillet and set aside on a plate, leaving the rendered bacon grease in the pan.
5
Place the Brussels sprouts in the skillet, cut-side down in a single layer. Cook for 8-10 minutes without stirring, until the bottoms are well-browned.
6
Add the sliced red onion to the skillet. Season with salt and pepper and stir to combine.
7
Transfer the skillet to the preheated oven and roast for 8-10 minutes, until the Brussels sprouts are tender.
8
Carefully remove the skillet from the oven. Add the goat cheese and stir until it melts into a creamy sauce.
9
Crumble the reserved bacon and add it to the skillet. Drizzle with balsamic glaze, stir gently, and serve warm.

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Tips & Notes

Pro tips

Cook bacon until very crisp, then render the remaining fat in the same pan before tossing the Brussels sprouts — this builds flavor faster than oil alone.
Cut Brussels sprouts in half lengthwise and place cut-side down on the hot pan for 2–3 minutes before stirring; this creates the deep caramelization.
Add the goat cheese off heat after roasting so it stays creamy and doesn't break; toss gently to avoid mashing it into the sprouts.

Substitutions

Red onion → shallots or pearl onions (same amount; caramelize longer for sweetness)
Balsamic glaze → honey or maple syrup (drizzle lightly; maple adds deeper flavor)
Goat cheese → crumbled feta or blue cheese (swap 1:1 for tang without creaminess)

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a 350°F oven for 10 minutes; add fresh goat cheese and glaze after reheating to restore texture.

Common Questions

How do you make Brussels sprouts crispy when roasting?

Toss with bacon grease (not oil alone), spread in a single layer, and roast at high heat. Avoid overcrowding the pan, and stir halfway through for even browning on all sides.

Can you make this ahead of time?

Roast the Brussels sprouts and bacon up to 1 day ahead. Reheat in a 350°F oven for 10 minutes, then toss with fresh goat cheese and balsamic glaze just before serving so the cheese stays creamy.

What can I use instead of goat cheese?

Crumbled feta, blue cheese, or ricotta salata work well. Use the same amount for a similar tangy, creamy contrast.

How do you know when Brussels sprouts are done roasting?

They're done when the outer leaves are deeply browned and crispy, and a fork easily pierces the centers. This typically takes 20–25 minutes at 400°F.

Is this dish vegetarian?

No, this recipe contains bacon. Omit it and substitute the bacon grease with olive oil for a vegetarian version, or add nuts like candied walnuts for crunch.