Rocky Mountain

Pro tips

• Use freshly squeezed lime juice only—bottled versions lack brightness and will make the drink taste flat and overly sweet.
• Shake vigorously with plenty of ice for at least 10 seconds to properly chill and dilute the spirit-heavy mixture.
• Serve immediately after straining to preserve the drink's balance before oxidation dulls the citrus.

Substitutions

• Tennessee whiskey → Bourbon (less smooth; use slightly less for dryness)
• Amaretto → Almond liqueur (drier, more delicate almond character)
• Fresh lime → Fresh lemon juice (more tart; reduces sweetness)

Equipment

cocktail shaker · jigger · Hawthorne strainer

What type of whiskey works best in a Rocky Mountain?

Tennessee sour mash whiskey is traditional, but any quality Tennessee whiskey or bourbon works. Sour mash varieties offer smooth, slightly sweet undertones that balance amaretto well.

Can I make this cocktail without fresh lime juice?

Fresh lime juice is essential for the drink's acidity and balance. Bottled lime juice is a poor substitute and will noticeably dull the flavor.

Should this drink be shaken or stirred?

Shake with ice to properly chill and dilute the spirit-forward cocktail, then strain into a chilled glass.

What's the best glass for serving a Rocky Mountain?

Serve in a coupe glass or cocktail glass over ice, or up in a chilled coupe for a more elegant presentation.

How do I adjust sweetness in this cocktail?

Reduce or increase the amaretto to taste. Adding more lime juice also balances sweetness if the drink feels too heavy.