Sad Cake

Name: Sad Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups brown sugar; 1/2 cup granulated sugar; 1 cup butter (melted); 2 cups self-rising flour; 4 eggs; 1 cup chopped pecans

This Sad Cake is an old fashioned cake recipe that uses self-rising flour to make a sunken cake. Easy to make with 6 pantry ingredients.

🌍American 🏷️Cake

Total

1h

Servings

16

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Dinnerin321

Ingredients

2 cups brown sugar
1/2 cup granulated sugar

1 cup butter (melted)

2 cups self-rising flour

4 eggs

1 cup chopped pecans

6 Ingredients

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Instructions

1
Preheat oven to 350°F.
2
In a bowl using a stand mixer or whisk, blend together sugars.
3
Add melted butter and mix well.
4
Add eggs one at a time, mixing well after each egg.
5
Lastly, add the flour and pecans. Mix just until incorporated. Don't over mix.
6
Pour into a buttered 9”x13” pan and bake for 40-45 minutes.