Name: Caramel Apple Snickers Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (13.25 oz) box French vanilla cake mix; Ingredients called for on cake mix box (typically water, oil, and eggs); 1/2 cup caramel sauce, divided; 1 (2.55 oz) box Snickers-flavored instant pudding mix; 2 cups cold milk; 1 (8 oz) container frozen whipped topping, thawed; 2 green apples, diced; 1 tsp lemon juice; 1 cup chopped Snickers bars

1

Prepare the vanilla cake mix according to the package directions. Pour the batter into a greased 9x13 inch baking dish.

2

Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, and the cake is golden brown.

3

While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the top.

4

Drizzle about half of the caramel sauce over the cake, allowing it to seep into the holes.

5

In a separate bowl, whisk together the instant pudding mix and cold milk until it begins to thicken.

6

Pour the prepared pudding over the cake, spreading it evenly to cover the surface and fill the holes.

7

Refrigerate the cake for at least 2 hours, or until the pudding is fully set.

8

While the cake chills, prepare the toppings. Dice the green apples and toss them with lemon juice to prevent browning. Chop the Snickers bars into small pieces.

9

Once the cake is chilled and set, spread the thawed whipped topping evenly over the pudding layer.

10

Drizzle the remaining caramel sauce over the whipped topping.

11

Sprinkle the diced green apples and chopped Snickers bars over the top.

12

Serve chilled.