Salmon Bites with Sriracha Yogurt Dip

Name: Salmon Bites with Sriracha Yogurt Dip (15-Minute)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb salmon fillet, cut into bite-sized pieces; 2 tbsp butter, melted; 1 tbsp chili lime seasoning; 1/2 cup plain Greek yogurt; 1 tbsp sriracha; 1 tsp honey

Salmon Bites with Sriracha Yogurt Dip are bite-sized pieces of buttery, seasoned salmon served with a creamy spicy dip—a protein-packed appetizer or light main ready in under 15 minutes.

🌍American 🏷️Salmon bites 🏷️Salmon 🏷️Sriracha yogurt dip 🏷️Spicy salmon Seafood

🏷️

🏷️Appetizer

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TikTok

Total

13 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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Ingredients

1 lb salmon fillet, cut into bite-sized pieces
2 tbsp butter, melted
1 tbsp chili lime seasoning
1/2 cup plain Greek yogurt
1 tbsp sriracha
1 tsp honey

6 Ingredients

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Instructions

1
Cut the salmon fillet into bite-sized pieces and place them in a bowl.
2
Pour melted butter over the salmon, then sprinkle with chili lime seasoning. Toss to coat evenly.
3
Place the seasoned salmon bites in an air fryer basket, preferably on a liner.
4
Air fry at 400°F for 8 minutes.
5
While the salmon is cooking, prepare the dipping sauce. In a small bowl, combine the Greek yogurt, sriracha, and honey.
6
Mix the sauce until smooth and well combined.
7
Serve the cooked salmon bites with the sriracha yogurt dip.

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Tips & Notes

Pro tips

Pat salmon dry with paper towels before cutting to reduce moisture and help the exterior brown evenly.
Use medium-high heat and work in batches if needed to avoid overcrowding the pan, which steams rather than sears the bites.
Cook salmon bites 2–3 minutes per side for medium doneness; longer pieces may need an additional minute on the first side.
Stir the sriracha yogurt dip just before serving, as honey can settle to the bottom.

Substitutions

Plain Greek yogurt → sour cream (tangier, slightly thinner dip)
Sriracha → sambal oelek or hot sauce (adjust quantity to taste)
Honey → maple syrup or agave nectar (1 tsp)
Chili lime seasoning → za'atar or dukkah (earthier flavor)

Storage & make-ahead

Refrigerate cooked salmon bites in an airtight container for up to 3 days; reheat gently at 350°F for 5 minutes or serve cold.

Common Questions

How do I know when salmon bites are cooked through?

Salmon is done when it flakes easily with a fork and reaches 145°F internally. The exterior should be lightly golden; avoid overcooking to keep bites tender.