Salmon Bites with Sriracha Yogurt Dip
Salmon Bites with Sriracha Yogurt Dip are bite-sized pieces of buttery, seasoned salmon served with a creamy spicy dip—a protein-packed appetizer or light main ready in under 15 minutes.
Salmon Bites with Sriracha Yogurt Dip are bite-sized pieces of buttery, seasoned salmon served with a creamy spicy dip—a protein-packed appetizer or light main ready in under 15 minutes.
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Cut the salmon fillet into bite-sized pieces and place them in a bowl.
Pour melted butter over the salmon, then sprinkle with chili lime seasoning. Toss to coat evenly.
Place the seasoned salmon bites in an air fryer basket, preferably on a liner.
Air fry at 400°F for 8 minutes.
While the salmon is cooking, prepare the dipping sauce. In a small bowl, combine the Greek yogurt, sriracha, and honey.
Mix the sauce until smooth and well combined.
Serve the cooked salmon bites with the sriracha yogurt dip.
Refrigerate cooked salmon bites in an airtight container for up to 3 days; reheat gently at 350°F for 5 minutes or serve cold.
Salmon is done when it flakes easily with a fork and reaches 145°F internally. The exterior should be lightly golden; avoid overcooking to keep bites tender.
Yes. Mix the yogurt, sriracha, and honey up to 1 day in advance and refrigerate in an airtight container. Stir before serving.
Use 1 tsp chili powder + ½ tsp lime zest, or swap for Cajun seasoning, cumin-paprika blend, or Old Bay for a different flavor profile.
Yes, but the dip will be thinner. Use Greek yogurt for a thicker, creamier consistency, or drain regular yogurt through cheesecloth for 30 minutes.
Store cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 5 minutes or enjoy cold.
