Salsa Cruda Verde

Name: Salsa Cruda Verde
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 14.5 oz tomatillos; 2 oz white onion; 2.25 oz red jalapeño; 1 oz cilantro; 1/2 lime, juiced; 1/2 tsp salt; Tortilla chips, for serving

Creator @arnietex shares his recipe for a fresh and vibrant Salsa Cruda Verde. This no-cook salsa features finely diced raw tomatillos, onion, red jalapeño, and cilantro for a crunchy, flavorful dip.

🌍Mexican 🏷️Salsa 🏷️Salsa cruda 🏷️Salsa verde 🏷️Tomatillo salsa Dip

🏷️

-0:00

arnietexonTikTok

Total

45 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by arnietex

-0:00

arnietexonTikTok

Ingredients

14.5 oz tomatillos
2 oz white onion
2.25 oz red jalapeño
1 oz cilantro
1/2 lime, juiced
1/2 tsp salt
Tortilla chips, for servingoptional

7 Ingredients

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Instructions

1
Weigh the tomatillos (14.5 oz), white onion (2 oz), red jalapeño (2.25 oz), and cilantro (1 oz).
2
Finely dice the tomatillos and place them in a large mixing bowl.
3
Finely dice the red jalapeño. For less heat, you can remove the seeds and membranes. Add the diced jalapeño to the bowl.
4
Finely dice the white onion and add it to the bowl.
5
Roughly chop the cilantro and add it to the bowl.
6
Squeeze the juice of half a lime over the ingredients in the bowl.
7
Season with 1/2 teaspoon of salt.
8
Stir everything together until well combined.
9
For best flavor, let the salsa rest for about 30 minutes before serving.
10
Serve with tortilla chips.