Salty Dog

Pro tips

• Chill your glass before pouring to keep the drink cold longer without over-diluting with ice melt.
• Use fresh grapefruit juice if available—bottled loses subtle bitter notes that balance the salt.
• Apply salt to only half the rim for guests who prefer unsalted sips.
• Stir well with ice before serving to integrate the salt and chill the drink evenly.

Substitutions

• Mr. Boston Gin → Tanqueray or Beefeater (other London Dry gins)
• Grapefruit Juice → Fresh-squeezed grapefruit juice (brighter, less sweetness)
• Salt → Celery salt or sea salt blend (adds savory depth)

What type of gin works best for a Salty Dog?

London Dry gin is traditional. Use a mid-range or premium gin—its botanicals will come through clearly against the grapefruit and salt.

Can I use fresh grapefruit juice instead of bottled?

Yes. Fresh juice will brighten the drink noticeably, though bottled works fine if you prefer consistency.

How do I salt the rim properly?

Wet the rim with grapefruit juice or water, then dip into fine sea salt. Tap off excess so salt clings evenly.

Is the Salty Dog served hot or cold?

Cold. Serve over ice in a rocks glass or highball glass.

What's the difference between a Salty Dog and a Greyhound?

A Greyhound is the same cocktail without the salted rim.