San Marzano Pizza Sauce is a fresh, no-cook sauce made by blending canned whole peeled tomatoes with extra-virgin olive oil, garlic, sea salt, and oregano. Ready in minutes, it delivers authentic Neapolitan flavor without any cooking.
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Add the tomatoes, olive oil, garlic, salt, and oregano to a food processor.
Blend until smooth.
Spread directly onto pizza dough and top as desired.
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
food processor
No. This sauce is no-cook—simply blend the ingredients in a food processor and spread directly onto pizza dough.
Yes. Store blended sauce in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
You can use an immersion blender or crush the tomatoes by hand and mince the garlic finely, then mix all ingredients together.
Yes. Keep the ratios consistent: for every 28-ounce can of tomatoes, use 2 teaspoons olive oil, 1 garlic clove, ½ teaspoon sea salt, and ¼ teaspoon dried oregano.
Yes. Freeze in ice cube trays or airtight containers for up to 3 months. Thaw in the refrigerator before use.
