Homemade red wine sangria is a refreshing, citrus-forward punch combining red wine, fresh orange and lime, sparkling water, and optional fruit. It's a make-ahead crowd-pleaser that improves as flavors meld overnight.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Dissolve sugar in water in large pitcher.
Add fruit and wine and 12 or more ice cubes.
Stir until cold.
Add sparkling water.
Serve in red-wine glasses, putting some fruit in each glass.
Store in a pitcher in the refrigerator for up to 24 hours; add sparkling water shortly before serving to retain carbonation.
At least 2–4 hours, preferably overnight, allows the fruit to infuse and flavors to meld. Chill before serving.
Yes, rosé works well and creates a lighter, fruitier sangria with similar technique and ratios.
Oranges and limes are traditional. Strawberries, apples, peaches, and berries add sweetness and texture; avoid overly ripe banana, which can become mushy.
Start with 1/4 cup and taste after chilling—add more if you prefer it sweeter, as cold dampens perceived sweetness.
Yes, prepare it up to 24 hours ahead. Add sparkling water just before serving to keep it fizzy.
