Homemade Red Wine Sangria

Name: Homemade Red Wine Sangria
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 or to taste C Sugar; 1 C Water; 1 Thinly Sliced Orange; 1 Thinly Sliced Lime; 1 750-ml btl Red or Rose Wine; 6 oz Sparkling water; Other fruit as desired (i.e., bananas, strawberry)

Homemade red wine sangria is a refreshing, citrus-forward punch combining red wine, fresh orange and lime, sparkling water, and optional fruit. It's a make-ahead crowd-pleaser that improves as flavors meld overnight.

🏷️Equipment: red-wine glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1/4 or to taste C Sugar
1 C Water
1 Thinly Sliced Orange

1 Thinly Sliced Lime

1 750-ml btl Red or Rose Wine

6 oz Sparkling water

Other fruit as desired (i.e., bananas, strawberry)

7 Ingredients

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Instructions

1
Dissolve sugar in water in large pitcher.
2
Add fruit and wine and 12 or more ice cubes.
3
Stir until cold.
4
Add sparkling water.
5
Serve in red-wine glasses, putting some fruit in each glass.

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Tips & Notes

Pro tips

Slice citrus thinly so pith is minimal and fruit flavors release evenly without bitterness.
Add sparkling water just before serving to preserve carbonation; the base can rest overnight without it.
Chill the sangria and all serving glasses to 2–4 hours before guests arrive for optimal temperature and flavor.
Taste and adjust sweetness after chilling, since cold temperatures mute perceived sugar.

Substitutions

Red wine → Dry rosé wine (lighter, fruitier result)
Orange + lime → Other citrus like lemon, grapefruit, or blood orange (adjust sweetness to taste)
Sparkling water → Ginger ale or club soda (adds flavor or maintains fizz respectively)
Sugar → Honey or simple syrup (dissolves easier in cold liquid)

Storage & make-ahead

Store in a pitcher in the refrigerator for up to 24 hours; add sparkling water shortly before serving to retain carbonation.

Common Questions

How long should sangria sit before serving?

At least 2–4 hours, preferably overnight, allows the fruit to infuse and flavors to meld. Chill before serving.

Can I use rosé wine instead of red wine?

Yes, rosé works well and creates a lighter, fruitier sangria with similar technique and ratios.

What fruit works best in sangria?

Oranges and limes are traditional. Strawberries, apples, peaches, and berries add sweetness and texture; avoid overly ripe banana, which can become mushy.