Sangria punch is a refreshing wine-based punch combining Spanish red or rosé wine with fresh citrus, simple syrup, and seasonal fruit. It's designed for easy batch serving and requires minimal prep time.
Recipe Source
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Pour wine, syrup, and 1/2 cup water into pitcher and stir.
Half-fill pitcher with ice.
Add soda water and stir gently.
Serve in red-wine glasses, adding fruit to each glass.
Store in a pitcher in the refrigerator up to 24 hours; add fresh soda water and ice before serving.
Prepare the punch up to 24 hours ahead and refrigerate. Add soda water and ice just before serving to keep it fizzy.
Yes. White or sparkling wine works well, though it will taste lighter. Rosé is specifically called out as a preferred option in the recipe.
Berries, apples, peaches, pineapple, and grapes all work well. Avoid very soft fruits that break down quickly.
A 1 ml bottle of wine yields approximately 25 oz of liquid; with added syrup, citrus, and soda water, this serves 4–6 people depending on glass size.
Yes. Chill the wine, soda water, and fruit ahead of time, then add ice to the punch bowl just before serving.
