Sangria White

Pro tips

• Use fresh passion fruit puree if available; frozen or bottled varieties vary in acidity—taste and adjust lemon juice accordingly.
• Chill all ingredients before mixing to avoid diluting the drink with excess ice melt; alternatively, serve in a chilled glass.
• Add wine last to preserve its delicate aromatics and prevent oxidation.
• Prepare the base mix (brandy, puree, liqueur, lemon, syrup) separately so guests can add wine to taste and control strength.

Substitutions

• Passion fruit puree → passion fruit juice or mango puree (note: adjust sweetness with simple syrup)
• Orange liqueur → Cointreau, triple sec, or omit for a drier drink
• Brandy → cognac or armagnac (note: will increase cost and depth)
• Dry white wine → dry prosecco or cava (note: adds slight effervescence)

Storage & make-ahead

Best served fresh. Prepare base mix up to 4 hours ahead; add wine immediately before serving.

Can I make white sangria ahead of time?

Yes. Mix the brandy, passion fruit puree, orange liqueur, lemon juice, and simple syrup up to 4 hours ahead. Add the wine and garnish just before serving to preserve carbonation and freshness.

What's the best white wine for this sangria?

Sauvignon blanc is recommended for its crisp acidity and herbal notes, which complement the passion fruit and citrus. Pinot grigio or albariño work well as alternatives.

How do I substitute passion fruit puree?

Use passion fruit juice (1 oz), fresh mango puree, or peach nectar. Adjust sweetness by reducing simple syrup slightly if using a sweeter substitute.

Should this be served over ice?

Yes. Serve in a large glass with ice and garnish with a lime wheel for both flavor and presentation.