White sangria is a bright, fruit-forward cocktail combining dry white wine with brandy, passion fruit puree, and fresh citrus. Its balanced sweetness and complex flavor profile make it ideal for warm-weather entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into ice-filled white-wine glass.
Best served fresh. Prepare base mix up to 4 hours ahead; add wine immediately before serving.
Yes. Mix the brandy, passion fruit puree, orange liqueur, lemon juice, and simple syrup up to 4 hours ahead. Add the wine and garnish just before serving to preserve carbonation and freshness.
Sauvignon blanc is recommended for its crisp acidity and herbal notes, which complement the passion fruit and citrus. Pinot grigio or albariño work well as alternatives.
Use passion fruit juice (1 oz), fresh mango puree, or peach nectar. Adjust sweetness by reducing simple syrup slightly if using a sweeter substitute.
Yes. Serve in a large glass with ice and garnish with a lime wheel for both flavor and presentation.
