Beef and Cheese Enchilada Skillet

Name: Beef and Cheese Enchilada Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tbsp olive oil; 1 lb ground beef; 1/2 large onion, diced; 2 tbsp taco seasoning; 1 cup long-grain white rice, uncooked; 1 (15 oz) can black beans, undrained; 1 (10 oz) can red enchilada sauce; 2 cups chicken broth; 1 tsp tomato bouillon powder; 2 cups shredded Mexican cheese blend; 1 cup tortilla chips, crushed; 1/4 cup diced tomatoes; 2 tbsp sliced green onions; Mild taco sauce, for drizzling; 1/2 avocado, sliced

This Beef and Cheese Enchilada Skillet is a quick and simple one-pan dinner perfect for Taco Tuesday. @caitlynskitchen combines ground beef, rice, black beans, and enchilada sauce, then tops it all with cheese, tortilla chips, and fresh toppings for a family-friendly meal that's ready in about 30 minutes.

🌍Tex-Mex 🏷️Enchilada skillet 🏷️Ground beef 🏷️One-pan meal 🏷️Weeknight dinner 30-minute meal

🏷️

-0:00

caitlynskitchenonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by caitlynskitchen

-0:00

caitlynskitchenonTikTok

Ingredients

1 tbsp olive oil
1 lb ground beef
1/2 large onion, diced
2 tbsp taco seasoning
1 cup long-grain white rice, uncooked
1 (15 oz) can black beans, undrained
1 (10 oz) can red enchilada sauce
2 cups chicken broth
1 tsp tomato bouillon powder
2 cups shredded Mexican cheese blend
1 cup tortilla chips, crushedoptional
1/4 cup diced tomatoesoptional
2 tbsp sliced green onionsoptional
Mild taco sauce, for drizzlingoptional
1/2 avocado, slicedoptional

15 Ingredients

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Instructions

1
Heat olive oil in a large skillet with a lid over medium-high heat.
2
Add the ground beef and diced onion. Cook, breaking up the meat, until the beef is browned.
3
Carefully drain off any excess grease from the skillet.
4
Stir in the taco seasoning, uncooked rice, undrained black beans, enchilada sauce, chicken broth, and tomato bouillon powder until well combined.
5
Bring the mixture to a boil, then reduce the heat to low.
6
Cover the skillet and let it simmer for 10-15 minutes, until most of the liquid has been absorbed and the rice is tender.
7
Turn off the heat and let the skillet rest, still covered, for 5-10 minutes.
8
Uncover and top with shredded cheese and crushed tortilla chips.
9
Garnish with diced tomatoes, sliced green onions, a drizzle of mild taco sauce, and sliced avocado. Serve immediately.