Sausage and Pepperoni Flatbread Pizza | CookOS

Sausage and Pepperoni Flatbread Pizza

Name: Sausage and Pepperoni Flatbread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz hot Italian turkey sausage; 4 flatbreads; 1 cup pizza sauce; 1.5 cups shredded mozzarella cheese; 5 oz pepperoni slices; 2 tbsp pesto; Fresh cilantro, for garnish

This sausage and pepperoni flatbread pizza combines pre-made flatbreads with seasoned Italian turkey sausage, pepperoni, and melted mozzarella for a restaurant-quality meal in under 20 minutes.

🌍American 🏷️Flatbread pizza 🏷️Pizza 🏷️Sausage 🏷️Pepperoni Mozzarella

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by dinnerin321

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Ingredients

8 oz hot Italian turkey sausage
4 flatbreads
1 cup pizza sauce
1.5 cups shredded mozzarella cheese
5 oz pepperoni slices
2 tbsp pestooptional
Fresh cilantro, for garnishoptional

7 Ingredients

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Instructions

1
In a skillet over medium-high heat, cook the turkey sausage, breaking it up with a meat chopper or spoon, until browned and cooked through.
2
Lay the flatbreads on a work surface and spread an even layer of pizza sauce over each one.
3
Sprinkle a layer of shredded mozzarella cheese over the sauce.
4
Top with pepperoni slices and the cooked sausage.
5
Add another sprinkle of mozzarella cheese over the toppings.
6
Transfer the flatbreads to a baking sheet and bake in a preheated oven until the cheese is melted and bubbly and the crust is golden. (Note: Baking time and temperature not specified in video).
7
Remove from the oven, drizzle with pesto, and garnish with fresh cilantro if desired. Slice and serve.

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Tips & Notes

Pro tips

Crumble the hot Italian sausage into small, even pieces while browning to ensure even distribution and faster cooking.
Spread pizza sauce thinly to avoid a soggy flatbread; about 3–4 tablespoons per flatbread is ideal.
Place pepperoni slices in a single layer and scatter sausage pieces before adding cheese so toppings stay in place.
Check doneness by looking for melted, lightly bubbling cheese and flatbread edges that are light golden brown.

Substitutions

Hot Italian turkey sausage → sweet Italian sausage or spicy ground beef (adjust seasoning to taste)
Pizza sauce → marinara sauce or pesto base (adjust quantity and consistency as needed)
Mozzarella cheese → provolone or Italian blend cheese (melts similarly)
Fresh cilantro → fresh basil or parsley (adjust for flavor preference)

Storage & make-ahead

Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes until warmed through.

Common Questions

Can I use regular pork sausage instead of turkey sausage?

Yes, but use bulk pork sausage and crumble it as you cook. Turkey sausage is leaner; pork will be richer. Adjust quantities to taste.

What temperature and time should I bake the flatbread pizzas?

Bake at 400°F for 10–12 minutes until the cheese is melted and bubbling and the flatbread edges are lightly golden.

Can I prepare these ahead and bake later?

Yes. Assemble the flatbreads on a baking sheet, cover with plastic wrap, and refrigerate up to 4 hours. Add 2–3 minutes to baking time if baking from cold.