Sausage and Veggie Foil Packets

In a large bowl, combine the sliced potatoes, onions, carrots, and sausage.

Drizzle with olive oil and sprinkle with Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper.

Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.

Tear off four large sheets of heavy-duty aluminum foil. Divide the mixture evenly among the foil sheets, mounding it in the center.

Bring the long sides of the foil together and fold down to seal. Then, fold and crimp the ends to create a sealed packet.

Place the foil packets on a preheated grill over medium heat. Cook for 25-30 minutes, or until the potatoes are tender.

Carefully remove the packets from the grill and let them rest for a minute before opening, as steam will be hot.

Garnish with fresh parsley and serve immediately, with ketchup for dipping if desired.