Sausage and Veggie Foil Packets

Name: Sausage and Veggie Foil Packets (Grilled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Yukon Gold potatoes, thinly sliced; 1 large yellow onion, thinly sliced; 4 medium carrots, sliced; 14 oz smoked sausage, sliced into rounds; 1/4 cup olive oil; 1 tbsp Italian seasoning; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; Fresh parsley, for garnish; Ketchup, for serving

Sausage and veggie foil packets are a one-step grilled dinner that combines smoked sausage, potatoes, carrots, and onions seasoned with Italian herbs and spices. Everything steams together in a foil packet, making it juicy, hands-off, and ideal for summer grilling or camping.

🌍American 🏷️Foil packets 🏷️Sausage 🏷️Potatoes 🏷️Grilling Summer

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🏷️Dinner

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TikTok

Total

45 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs Yukon Gold potatoes, thinly sliced
1 large yellow onion, thinly sliced
4 medium carrots, sliced
14 oz smoked sausage, sliced into rounds
1/4 cup olive oil
1 tbsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Fresh parsley, for garnishoptional
Ketchup, for servingoptional

13 Ingredients

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Instructions

1
In a large bowl, combine the sliced potatoes, onions, carrots, and sausage.
2
Drizzle with olive oil and sprinkle with Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
4
Tear off four large sheets of heavy-duty aluminum foil. Divide the mixture evenly among the foil sheets, mounding it in the center.
5
Bring the long sides of the foil together and fold down to seal. Then, fold and crimp the ends to create a sealed packet.
6
Place the foil packets on a preheated grill over medium heat. Cook for 25-30 minutes, or until the potatoes are tender.
7
Carefully remove the packets from the grill and let them rest for a minute before opening, as steam will be hot.
8
Garnish with fresh parsley and serve immediately, with ketchup for dipping if desired.

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Tips & Notes

Pro tips

Slice potatoes thin (about ¼ inch) so they cook evenly in 20–25 minutes without steaming unevenly or staying hard.
Tear off two overlapping sheets of heavy-duty foil for each packet and seal edges tightly to trap steam; loose seals leak liquid and heat.
Oil the foil lightly or use parchment paper inside to prevent sticking and make cleanup easier.
Preheat grill to medium-high and give each packet 3–5 minutes of direct heat before moving to indirect heat to ensure even cooking.

Substitutions

Yukon Gold potatoes → red potatoes or baby potatoes (adjust slice thickness)
Smoked sausage → kielbasa, andouille, or chicken sausage (check salt levels and adjust seasoning)
Carrots → zucchini, bell peppers, or Brussels sprouts (note: faster cooking times)
Olive oil → butter (1/4 cup, melted; adds richer flavor)