Sausage Cheddar Biscuit Muffins with Sausage Gravy

Name: Sausage Cheddar Biscuit Muffins with Gravy
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground sausage; 2 large eggs; 2 cups shredded cheddar cheese; 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix; 1 tbsp butter, for greasing; 2 tbsp butter; 2 cups milk; black pepper, to taste; salt, to taste

These sausage cheddar biscuit muffins combine store-bought Cheddar Bay Biscuit Mix with ground sausage and melted cheddar for a convenient, portable breakfast. The addition of homemade sausage gravy transforms them into a complete, hearty brunch dish that can be prepped ahead.

🌍American 🏷️Sausage muffins 🏷️Cheddar biscuits 🏷️Breakfast muffins 🏷️Sausage Cheddar cheese

🏷️

🏷️Savory breakfast

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dinnerin321onTikTok

Total

33 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 lb ground sausage
2 large eggs
2 cups shredded cheddar cheese
1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
1 tbsp butter, for greasing
2 tbsp butter
2 cups milk
black pepper, to taste
salt, to taste

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Instructions

1
In a large skillet over medium-high heat, cook and crumble the ground sausage until browned.
2
Remove the sausage from the skillet with a slotted spoon, reserving about 2 tablespoons of drippings in the pan. Let the sausage cool slightly.
3
In a large mixing bowl, whisk the eggs. Stir in the shredded cheddar cheese and the cooled, cooked sausage.
4
Add the biscuit mix from the box, reserving about 1/4 cup for the gravy. Add half of the included seasoning packet to the bowl, reserving the other half. Stir until just combined.
5
Preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin tin with butter.
6
Using an ice cream scoop, portion the batter evenly into the muffin cups.
7
Bake for 15-18 minutes, until the muffins are golden brown and cooked through.
8
While the muffins are baking, prepare the gravy. Heat the reserved sausage drippings in the skillet over medium heat. Add 2 tablespoons of butter and melt.
9
Whisk in the reserved 1/4 cup of biscuit mix and cook for one minute to create a roux.
10
Gradually whisk in the milk until the gravy is smooth. Bring to a simmer and cook, stirring, until it thickens.
11
Season the gravy with the remaining half of the seasoning packet, plus salt and pepper to taste.
12
Serve the warm sausage biscuit muffins with the sausage gravy for dipping.

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Tips & Notes

Pro tips

Cook and crumble the ground sausage thoroughly before mixing into the batter to ensure even distribution and prevent large clumps.
Don't overmix the muffin batter once the dry ingredients are combined—stir just until the sausage and cheese are incorporated to keep the muffins tender.
Grease muffin cups generously or use paper liners to prevent sticking; the cheese and sausage can cause them to adhere to the pan.
Make the sausage gravy while the muffins cool; it takes only 10-15 minutes and pairs best when served warm.

Substitutions

Cheddar Bay Biscuit Mix → Bisquick or all-purpose flour-based biscuit mix plus 1 cup extra cheddar (flavor will be less distinctive)
Ground breakfast sausage → Italian sausage or turkey sausage (will alter seasoning and fat content slightly)
Milk (in gravy) → half-and-half or heavy cream (will create a richer sauce)

Storage & make-ahead

Store cooled muffins in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5-7 minutes. Freeze for up to 2 months and thaw before reheating.

Equipment

muffin tin · muffin cups or liners

Common Questions

Can I make these muffins ahead of time?

Yes, bake and cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or microwave for 1-2 minutes before serving with gravy.

What type of sausage works best?

Bulk breakfast sausage (either mild or spicy) works best since it crumbles easily into the batter. Italian sausage can be substituted, though it will yield a different flavor profile.

Can I substitute the Cheddar Bay Biscuit Mix?

Yes, use a standard biscuit mix (like Bisquick) and add 1 cup extra shredded cheddar cheese to replicate the flavor, though the distinctive seasoning will differ slightly.

How do I know when the muffins are done?

Bake until a toothpick inserted in the center comes out clean and the tops are golden brown, typically 18-22 minutes at 375-400°F.

Can I freeze these muffins?

Yes, freeze cooled muffins in an airtight freezer container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.