Cheesy Buffalo Corn Dip

Name: Cheesy Buffalo Corn Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ½ cups raw corn kernels, from about 4 ears of corn; 4 oz cream cheese, room temperature; 1 cup shredded cheddar cheese; ¼ cup buffalo sauce; 3 scallions, sliced and divided; ½ tsp garlic powder; 3 oz blue cheese crumbles; 3 cups tortilla chips; 5 radishes, sliced; ½ cucumber, sliced; 1 red bell pepper, sliced

A game day starter loaded with creamy, cheesy goodness featuring corn, buffalo sauce, and cheese, served with crunchy veggies and chips for easy dunking.

🌍American 🥗Vegetarian 🏷️Buffalo 🏷️Corn 🏷️Dip 🏷️Appetizer Game day

🏷️

Total

1h 10m

Servings

6

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Recette Magazine

Ingredients

4 ½ cups raw corn kernels, from about 4 ears of corn
4 oz cream cheese, room temperature
1 cup shredded cheddar cheese
¼ cup buffalo sauce
3 scallions, sliced and divided
½ tsp garlic powder
3 oz blue cheese crumbles
3 cups tortilla chips
5 radishes, sliced
½ cucumber, sliced
1 red bell pepper, sliced

11 Ingredients

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Instructions

1
In a large bowl, combine 4 ½ cups raw corn kernels, 4 oz cream cheese, 1 cup cheddar cheese, ¼ cup buffalo sauce, 2 scallions, and ½ tsp garlic powder. Add corn mixture to a Suvie pan, and spread into an even layer. Insert pan in the bottom zone of your Suvie, input settings, and cook now.
2
Roast at 350°F for 1 hour in bottom zone (Top Zone: None)
3
After the cook, remove pan from Suvie and stir. Garnish dip with additional scallions and 3 oz blue cheese crumbles. Serve immediately with tortilla chips, radish, cucumber, and bell pepper.