Homemade Sausage, Egg, and Cheese McGriddle | CookOS

Sausage, Egg, and Cheese McGriddle

Name: Homemade Sausage, Egg, and Cheese McGriddle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups prepared pancake batter; 3 breakfast sausage patties; 3 large eggs, beaten; 3 slices American cheese; 3 tbsp maple syrup; cooking spray, as needed; salt, to taste; black pepper, to taste

This homemade Sausage, Egg, and Cheese McGriddle combines maple-infused fluffy pancakes as the bun with a savory sausage patty, cooked egg, and melted American cheese for an authentic sweet-and-savory breakfast sandwich you can make at home.

🍴Copycat

🌍American 🏷️Breakfast sandwich 🏷️Mcgriddle 🏷️Sausage egg and cheese Pancake sandwich

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Total

20 min

Servings

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

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Ingredients

2 cups prepared pancake batter
3 breakfast sausage patties
3 large eggs, beaten
3 slices American cheese
3 tbsp maple syrup
cooking spray, as needed
salt, to taste
black pepper, to taste

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Instructions

1
Preheat an electric griddle. Place mason jar lid rings on the griddle to act as molds and spray the inside of the rings with cooking spray.
2
Using a squeeze bottle, draw an 'M' with pancake batter inside each ring. Let it cook for a few seconds to set.
3
Pour more pancake batter into each ring, covering the 'M' and filling the ring about halfway.
4
Drizzle maple syrup in a swirl over the batter in each ring. Cook until bubbles form on the surface.
5
While the pancakes cook, cook the sausage patties on another part of the griddle until browned and cooked through.
6
In separate greased rings, pour the beaten eggs and cook until set.
7
Place a slice of American cheese on top of each cooked sausage patty to melt.
8
Flip the pancakes and cook the other side until golden brown. Remove the rings from the eggs.
9
Begin assembling the sandwiches by placing a sausage patty with melted cheese on top of one pancake.
10
Add a cooked egg patty on top of the cheese.
11
Top with the second pancake, logo-side up, to complete the sandwich.

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Tips & Notes

Pro tips

Use prepared pancake batter (not homemade from scratch) to save time; cook pancakes slightly thicker than usual so they're sturdy enough to hold the fillings without breaking.
Beat the eggs before cooking rather than frying whole—this creates a cohesive egg layer that stays in place when you bite into the sandwich.
Add the maple syrup to the pancake batter itself rather than drizzling after cooking; this infuses sweetness throughout and prevents a soggy sandwich.
Assemble while all components are hot so the cheese melts completely and creates a seal that holds everything together.

Substitutions

American cheese → cheddar or pepper jack (melts well but slightly less creamy)
Breakfast sausage patties → Canadian bacon or smoked ham (leaner alternative, slightly less savory)
Prepared pancake batter → homemade pancake mix (requires cooking from scratch but allows flavor customization)
Beaten eggs → fried or scrambled eggs (texture changes; beaten eggs create a more cohesive layer)

Storage & make-ahead

Store assembled sandwich wrapped in foil in the refrigerator for up to 2 days; reheat in a skillet over medium heat for 2–3 minutes per side until warmed through.

Common Questions

Can I make the pancakes ahead of time?

Yes. Cook pancakes up to 2 days ahead, refrigerate in an airtight container, then reheat in a skillet or toaster oven before assembling. This makes assembly much faster.

How do I keep the pancakes soft and not crispy?

Cook pancakes on medium heat until edges look set but centers are still moist. Stack them immediately and cover with a kitchen towel to trap steam, which keeps them fluffy.

Can I use a different cheese?

American cheese works best because it melts smoothly, but cheddar or pepper jack will also work. Avoid hard cheeses that don't melt evenly.

Should I cook the sausage and egg separately?

Yes. Cook sausage patties first, then set aside. Cook eggs in a separate skillet so you can control doneness of each component and ensure the sausage stays hot when assembled.

How do I assemble this so it doesn't fall apart?

Lay the first warm pancake flat, add sausage patty, then beaten egg, then cheese slice, then top pancake. The heat will melt the cheese and bind the layers together.