Sausage Pancakes

Name: Sausage Pancakes (Easy Breakfast)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pre-cooked sausage patties; 1 cup complete pancake mix; 3/4 cup water; 1 tbsp butter; Maple syrup, for serving

Sausage pancakes are a savory-sweet breakfast that wraps pre-cooked sausage patties in fluffy pancake batter for a one-handed, complete meal. Ready in minutes, they're ideal for busy mornings.

🌍American 🏷️Sausage pancakes 🏷️Pancakes 🏷️Sausage 🏷️Breakfast Easy recipe

🏷️

🏷️Quick breakfast

-0:00

TikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

8 pre-cooked sausage patties
1 cup complete pancake mix
3/4 cup water
1 tbsp butter
Maple syrup, for servingoptional

5 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a medium bowl, prepare pancake batter according to package directions using the complete pancake mix and water.
2
Dip each pre-cooked sausage patty into the pancake batter, ensuring it's fully coated on all sides.
3
Melt butter in a non-stick skillet over medium heat. Carefully place the batter-coated sausage patties into the hot pan, leaving space between them.
4
Cook for 2-3 minutes per side, until the pancake batter is golden brown, puffed, and cooked through.
5
Remove from the pan and serve warm. They are great for dipping in maple syrup.

Was this recipe helpful?

Tips & Notes

Pro tips

Brush the griddle or skillet lightly with butter and let it heat until a drop of water sizzles to ensure even cooking and golden edges.
Dip each sausage patty in batter to coat all sides before placing on the griddle; this creates more pancake coverage and structural integrity.
Use medium heat to avoid burning the outside while keeping the interior cooked through; high heat can char the pancake before the batter fully sets.
Work in batches to avoid overcrowding the pan, which drops temperature and causes uneven cooking.

Substitutions

Complete pancake mix → homemade pancake batter (flour, baking powder, salt, sugar, egg, milk)
Pre-cooked sausage patties → cooked bacon strips or ham slices (adjust cooking time slightly)
Maple syrup → honey, agave, or flavored syrups (e.g., cinnamon, berry)

Storage & make-ahead

Store cooled sausage pancakes in an airtight container in the refrigerator for up to 3 days; reheat in a 300°F oven for 10 minutes or microwave for 1–2 minutes.

Equipment

griddle or large skillet · shallow dish or plate (for dipping sausage in batter)

Common Questions

Can I use fresh sausage instead of pre-cooked patties?

Yes, but cook fresh sausage patties fully before wrapping in batter. Pre-cooked patties save time and prevent undercooked centers.

How do I know when sausage pancakes are done?

Cook until the batter is golden brown and set on both sides, about 3–4 minutes per side. The sausage inside is already cooked, so focus on pancake doneness.