Can I prep this ahead?
Yes. Chop vegetables and slice sausage the night before, then store in separate containers. Assemble on the sheet pan and roast when ready to cook.
How do I know when the sweet potatoes are done?
Pierce the largest chunk with a fork—it should slide through with no resistance. This typically takes 25–30 minutes at 400°F depending on chunk size.
Can I use a different type of sausage?
Yes. Italian, andouille, or chicken sausage all work well. Adjust seasoning if using unseasoned varieties.
What's the best way to cut cabbage steaks?
Slice the head vertically into 1-inch-thick slabs, keeping the core intact so the layers hold together during roasting.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat on a sheet pan at 350°F until warmed through, about 10 minutes.