This slow cooker turkey breast is seasoned with a classic savory herb blend—garlic powder, thyme, rosemary, and sage—and braised in chicken broth until tender. It's an ideal hands-off method that saves oven space during holiday cooking.
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Rinse the turkey breast and pat it completely dry with a paper towel.
In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, rosemary, sage, salt, and pepper.
Sprinkle the seasoning mix evenly over the entire surface of the turkey breast.
Place the seasoned turkey breast into the slow cooker.
Pour the chicken broth into the slow cooker around the turkey, not directly on top of it.
Place the slices of butter on top of the turkey breast.
Cover the slow cooker and cook on low for 5 to 6 hours.
Once cooked, carefully remove the turkey breast from the slow cooker and place it on a cutting board.
Using kitchen shears or a knife, carefully cut and remove the netting from the turkey breast.
Let the turkey rest for 10 minutes before slicing.
Slice the turkey breast against the grain into thick slices.
Serve warm, topped with gravy if desired.
Cool the turkey breast completely, then refrigerate in an airtight container for up to 3 days. Reheat gently in a 325°F oven with a splash of broth, or microwave slices with broth until warm.
slow cooker (6-quart or larger) · meat thermometer
On low heat, plan 4–5 hours until the internal temperature reaches 165°F. Cooking time varies by slow cooker model; check doneness with a meat thermometer rather than relying on time alone.
Yes. Cook it fully, cool, slice, and refrigerate in an airtight container for up to 3 days. Reheat gently in the oven or microwave with a splash of the cooking broth to restore moisture.
Insert a meat thermometer into the thickest part without touching bone; it should read 165°F. The meat should also shred easily when tested with a fork.
Yes, use triple the amount of fresh herbs (3 tsp each fresh thyme, rosemary, and sage). Add fresh herbs during the last 30 minutes to preserve their flavor.
A 6-quart or larger slow cooker works best for a 3 lb turkey breast to ensure even cooking and proper broth distribution.
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