Name: Savory Herb Turkey Breast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb boneless turkey breast roast; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried sage; salt, to taste; black pepper, to taste; 2 cups chicken broth; 4 tbsp butter, sliced; Turkey gravy, for serving

1

Rinse the turkey breast and pat it completely dry with a paper towel.

2

In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, rosemary, sage, salt, and pepper.

3

Sprinkle the seasoning mix evenly over the entire surface of the turkey breast.

4

Place the seasoned turkey breast into the slow cooker.

5

Pour the chicken broth into the slow cooker around the turkey, not directly on top of it.

6

Place the slices of butter on top of the turkey breast.

7

Cover the slow cooker and cook on low for 5 to 6 hours.

8

Once cooked, carefully remove the turkey breast from the slow cooker and place it on a cutting board.

9

Using kitchen shears or a knife, carefully cut and remove the netting from the turkey breast.

10

Let the turkey rest for 10 minutes before slicing.

11

Slice the turkey breast against the grain into thick slices.

12

Serve warm, topped with gravy if desired.

Savory Herb Turkey Breast

Ingredients

12 Ingredients

Instructions

Keep Cooking