Steak Dinner with Roasted Potatoes and Broccolini

Season the steak generously on all sides with kosher salt, garlic powder, and black pepper. Use a fork to press the seasonings into the meat.

Chop the baby potatoes into bite-sized pieces.

In a bowl or on a plate, toss the potatoes with about 2 tablespoons of cooking oil and a sprinkle of black pepper.

Trim the tough ends from the broccolini stalks.

Toss the broccolini with the remaining 1 tablespoon of cooking oil and a sprinkle of black pepper.

Prepare the compound butter: In a small bowl, mash the softened butter with a fork. Add the finely chopped parsley and grated Parmesan cheese, and mix until well combined.

Place the seasoned steak in the air fryer basket and cook to your desired doneness (e.g., at 400°F for 10-15 minutes, flipping halfway through).

Remove the cooked steak from the air fryer and top with a dollop of the compound butter. Set aside to rest.

Add the seasoned potatoes to the now-empty air fryer basket and cook until they begin to brown and soften (e.g., at 400°F for about 10 minutes).

Add the broccolini to the air fryer with the potatoes. Top with the remaining compound butter and shredded Parmesan cheese. Continue to cook until the vegetables are tender and roasted (e.g., another 5-7 minutes).

Slice the rested steak and serve immediately with the roasted potatoes and broccolini.