Steak Dinner with Roasted Potatoes and Broccolini

Name: Air Fryer Steak Dinner with Roasted Potatoes and Broccolini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (1-lb) New York strip steak; 1 lb baby potatoes; 1 bunch broccolini; 2 tbsp unsalted butter, softened; 2 tbsp fresh parsley, finely chopped; 2 tbsp grated Parmesan cheese; 2 tbsp shredded Parmesan cheese; 3 tbsp cooking oil; Kosher salt, to taste; Garlic powder, to taste; Black pepper, to taste

This air fryer steak dinner combines a perfectly seasoned New York strip with crispy roasted baby potatoes and broccolini, all finished with a homemade garlic-parmesan compound butter for restaurant-quality results at home.

⚡Air Fryer

🌍American 🏷️Steak 🏷️Steak dinner 🏷️New york strip Roasted potatoes

🏷️

🏷️Broccolini

🏷️Compound butter

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tinekeyoungeronTikTok

Total

35 min

Servings

1

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

1 (1-lb) New York strip steak
1 lb baby potatoes
1 bunch broccolini
2 tbsp unsalted butter, softened
2 tbsp fresh parsley, finely chopped
2 tbsp grated Parmesan cheese
2 tbsp shredded Parmesan cheese
3 tbsp cooking oil
Kosher salt, to taste
Garlic powder, to taste
Black pepper, to taste

11 Ingredients

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Instructions

1
Season the steak generously on all sides with kosher salt, garlic powder, and black pepper. Use a fork to press the seasonings into the meat.
2
Chop the baby potatoes into bite-sized pieces.
3
In a bowl or on a plate, toss the potatoes with about 2 tablespoons of cooking oil and a sprinkle of black pepper.
4
Trim the tough ends from the broccolini stalks.
5
Toss the broccolini with the remaining 1 tablespoon of cooking oil and a sprinkle of black pepper.
6
Prepare the compound butter: In a small bowl, mash the softened butter with a fork. Add the finely chopped parsley and grated Parmesan cheese, and mix until well combined.
7
Place the seasoned steak in the air fryer basket and cook to your desired doneness (e.g., at 400°F for 10-15 minutes, flipping halfway through).
8
Remove the cooked steak from the air fryer and top with a dollop of the compound butter. Set aside to rest.
9
Add the seasoned potatoes to the now-empty air fryer basket and cook until they begin to brown and soften (e.g., at 400°F for about 10 minutes).
10
Add the broccolini to the air fryer with the potatoes. Top with the remaining compound butter and shredded Parmesan cheese. Continue to cook until the vegetables are tender and roasted (e.g., another 5-7 minutes).
11
Slice the rested steak and serve immediately with the roasted potatoes and broccolini.

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Tips & Notes

Pro tips

Pat the steak dry before seasoning and cooking — moisture prevents proper browning in the air fryer.
Cut baby potatoes in half for faster, more even cooking and better crisping on cut surfaces.
Toss broccolini with oil and salt separately; add it during the last 8–10 minutes so it crisps without overcooking.
Let the steak rest 3–5 minutes after cooking before topping with compound butter — carryover heat continues cooking and butter melts evenly into the meat.

Substitutions

New York strip → Ribeye or filet mignon (adjust cooking time for thickness)
Baby potatoes → Fingerling potatoes or cubed larger potatoes (cut to similar size for even cooking)
Broccolini → Asparagus, green beans, or broccoli florets (reduce cooking time for tender vegetables)
Fresh parsley → Fresh chives or dried Italian seasoning (use 1 tbsp dried)

Storage & make-ahead

Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days; reheat gently in the air fryer at 300°F to avoid drying out.

Equipment

air fryer · meat thermometer

Common Questions

How do you know when the steak is done in an air fryer?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Air fryer cooking times vary by wattage, so check at the minimum time.