Can I make this savory snack plate ahead of time?
Yes. Assemble vegetables and pickled items up to 4 hours ahead and store covered in the refrigerator. Add cured meats and cheese just before serving to prevent drying out.
What can I substitute for hot cherry peppers?
Use jalapeños, banana peppers, or omit them entirely. You can also swap pepperoncini for the cherry peppers for a milder pickle flavor.
Is this plate vegetarian?
As written, no—it contains cured meats. To make it vegetarian, omit the meats and add extra cheeses, nuts, or roasted vegetables.
How do I prevent the red onions from wilting?
Slice them thinly and toss with the balsamic vinaigrette just before serving, or store them separately in the refrigerator until plating.
Can I scale this recipe for a larger crowd?
Yes. Double or triple all ingredients proportionally. Keep the ratio of oil to vinegar consistent (roughly 1 tbsp oil to 1 tsp vinegar per serving).