Savory Snack Plate

Name: Savory Snack Plate with Pickled Peppers
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 cup red onion, thinly sliced; 3 mini cucumbers; 3 hot cherry peppers, stuffed with cheese; salt, to taste; black pepper, to taste; 1 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; 1/4 tsp onion powder; 1 tsp chili crunch; 3 whole pepperoncini; 4 slices peppered salami; 2 tbsp tzatziki with feta dip; 2 tbsp whipped cream cheese; 1/2 tsp everything bagel seasoning; 1/4 cup marinated fresh mozzarella balls; 1 tsp capers; 1/4 cup green olives; 2 tbsp crumbled feta cheese; 2 tbsp shredded parmesan cheese; 2 tbsp hummus; 1 tbsp fresh dill; 1/2 lemon, juiced; 2 slices sourdough bread, toasted; 2 hash brown patties, cooked

A vibrant, no-cook savory snack plate loaded with fresh vegetables, cured meats, cheeses, and pickled items finished with a simple balsamic vinaigrette and chili crunch. It's ready in minutes and works as an easy appetizer, light meal, or shareable platter.

🌍American 🏷️Snack plate 🏷️Savory bowl 🏷️Charcuterie bowl 🏷️No-cook Easy recipe

🏷️

🏷️Quick lunch

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$41–$68

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/4 cup red onion, thinly sliced
3 mini cucumbers
3 hot cherry peppers, stuffed with cheese
salt, to taste
black pepper, to taste
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
1/4 tsp onion powder
1 tsp chili crunch
3 whole pepperoncini
4 slices peppered salami
2 tbsp tzatziki with feta dip
2 tbsp whipped cream cheese
1/2 tsp everything bagel seasoning
1/4 cup marinated fresh mozzarella balls
1 tsp capers
1/4 cup green olives
2 tbsp crumbled feta cheese
2 tbsp shredded parmesan cheese
2 tbsp hummus
1 tbsp fresh dilloptional
1/2 lemon, juiced
2 slices sourdough bread, toasted
2 hash brown patties, cooked

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Instructions

1
In a large shallow bowl, add the sliced red onion, mini cucumbers, and cheese-stuffed cherry peppers.
2
Season with salt and pepper. Drizzle with olive oil and balsamic vinegar, then sprinkle with onion powder and add the chili crunch.
3
Add the whole pepperoncini and peppered salami to the bowl.
4
Add a large dollop of tzatziki dip and a dollop of whipped cream cheese.
5
Sprinkle everything bagel seasoning over the cream cheese.
6
Add the marinated mozzarella balls and drizzle a little of the marinating oil over the top.
7
Add the capers and green olives.
8
Sprinkle with crumbled feta cheese and shredded parmesan cheese.
9
Add a dollop of hummus to the bowl.
10
Garnish with fresh dill and a squeeze of fresh lemon juice over everything.
11
Serve immediately with toasted sourdough bread and cooked hash brown patties for dipping.

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Tips & Notes

Pro tips

Toss vegetables and onions with the balsamic vinaigrette 5–10 minutes before serving to allow flavors to meld without over-wilting tender items.
Add chili crunch as the final garnish right before serving to maintain its crisp texture and prevent it from absorbing moisture.
Arrange ingredients by color and texture on a large plate or board for visual appeal and easier eating.

Substitutions

Red onion → shallots or white onion (milder bite)
Chili crunch → red pepper flakes or crispy fried shallots (texture difference)
Pepperoncini → capers or marinated artichokes (different brine flavor)

Storage & make-ahead

Assemble up to 4 hours ahead; keep covered in the refrigerator and add cured meats and cheese within 1 hour of serving.

Common Questions

Can I make this savory snack plate ahead of time?

Yes. Assemble vegetables and pickled items up to 4 hours ahead and store covered in the refrigerator. Add cured meats and cheese just before serving to prevent drying out.