Shrimp and Mango Ceviche

Name: Shrimp and Mango Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 1 lb cooked shrimp, chopped; 2 avocados, diced; 3 limes, juiced; 1/2 cucumber, diced; 1/2 red onion, diced; 2 mangos, diced; 1/4 cup cilantro, chopped; salt, to taste; Tortilla chips, for serving

A refreshing and easy-to-make shrimp ceviche featuring sweet mango, creamy avocado, crisp cucumber, and red onion, all tossed in a zesty lime dressing. Perfect as a summer appetizer or light meal.

🌍Mexican-inspired 🏷️Ceviche 🏷️Shrimp ceviche 🏷️Mango 🏷️Avocado Appetizer

🏷️

🏷️Summer

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb cooked shrimp, chopped
2 avocados, diced
3 limes, juiced
1/2 cucumber, diced
1/2 red onion, diced
2 mangos, diced
1/4 cup cilantro, chopped
salt, to taste
Tortilla chips, for servingoptional

9 Ingredients

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Instructions

1
Chop the cooked shrimp into bite-sized pieces and place them in a large mixing bowl.
2
Dice the avocados and add them to the bowl with the shrimp.
3
Squeeze the juice of three limes over the shrimp and avocado.
4
Dice the cucumber and red onion, and add them to the bowl.
5
Dice the mangos and add them to the bowl.
6
Add the chopped cilantro to the bowl.
7
Season with salt to taste.
8
Gently mix all ingredients together until well combined.
9
Serve immediately with tortilla chips.