Silk Stockings

Pro tips

• Shake hard for 10–15 seconds to fully emulsify the cream and create a silky, frothy texture.
• Use whole heavy cream rather than light cream or milk for the richest mouthfeel and proper body.
• Add grenadine as the final pour or drizzle to create a layered visual effect at the bottom of the glass.
• Serve immediately after shaking to preserve the creamy foam and prevent separation.

Substitutions

• Heavy cream → half-and-half or coconut milk (lighter texture, fewer calories)
• Crème de cacao → Kahlúa or Bénédictine (darker, more complex flavor)
• Tequila → mezcal (smoky, more complex spirit)
• Grenadine → pomegranate syrup (slightly sharper, less sweet)

Storage & make-ahead

This cocktail is best served fresh and should not be stored; mix to order for optimal texture and flavor.

Equipment

cocktail shaker · strainer · jigger · coupe or cocktail glass

What type of drink is a Silk Stockings cocktail?

It's a creamy, dessert cocktail made primarily with tequila, crème de cacao, and heavy cream, finished with grenadine for sweetness and color.

Can I make a Silk Stockings cocktail without cream?

Yes. Substitute with half-and-half, coconut milk, or cashew cream for a lighter or dairy-free version, though the texture will be less velvety.

Should I shake or stir a Silk Stockings?

Shake vigorously with ice to chill and properly emulsify the cream with the other ingredients, then strain into a glass.

What's the best glassware for serving?

A coupe glass or cocktail glass works well to showcase the layered color and creamy texture.

Can I batch this cocktail in advance?

Mix the tequila, crème de cacao, and grenadine ahead and refrigerate; add fresh cream and ice just before serving to prevent separation.