Corpse Reviver No. 2

Pro tips

• Use a single dash of absinthe—this is not a float but a seasoning ingredient; too much will overpower the delicate balance
• Chill your coupe glass before serving by filling it with ice water while you shake the cocktail
• Measure ingredients precisely at 3/4 oz each; this 1:1:1:1 ratio is what defines the drink's balance
• Use freshly squeezed lemon juice within a few hours—oxidized lemon juice will dull the cocktail's brightness

Substitutions

• Lillet Blanc → Dry vermouth or Cocchi Americano (slightly drier and more herbaceous)
• Absinthe or pastis → Substitute spirits of choice if unavailable, but flavor will shift noticeably

Equipment

cocktail shaker · jigger or measuring glass · coupe glass or cocktail glass · bar strainer · citrus juicer (for fresh lemon juice)

What is the difference between Corpse Reviver No. 1 and No. 2?

Corpse Reviver No. 1 uses brandy and calvados with egg white, while No. 2 is gin-based with triple sec, Lillet Blanc, and absinthe. No. 2 is lighter and more commonly made today.

Can I substitute Lillet Blanc in this recipe?

Dry vermouth or Cocchi Americano are the closest substitutes, though they will slightly alter the drink's floral character.

How important is fresh lemon juice?

Critical—bottled juice lacks the brightness and acidity needed to balance the botanicals. Fresh-squeezed lemon is essential.

What type of absinthe should I use?

Use authentic absinthe or pastis (like Pernod or Ricard). A single dash is all that's needed to add complexity without overpowering.

Should this cocktail be shaken or stirred?

Shake with ice and strain into a chilled coupe glass to chill the drink and integrate the ingredients properly.