The Corpse Reviver No. 2 is a light, fragrant gin cocktail from the early 20th century that combines gin, fresh lemon juice, triple sec, Lillet Blanc, and a dash of absinthe. It's an elegant introduction to both gin and absinthe since neither spirit dominates when balanced correctly.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled cocktail glass.
cocktail shaker · jigger or measuring glass · coupe glass or cocktail glass · bar strainer · citrus juicer (for fresh lemon juice)
Corpse Reviver No. 1 uses brandy and calvados with egg white, while No. 2 is gin-based with triple sec, Lillet Blanc, and absinthe. No. 2 is lighter and more commonly made today.
Dry vermouth or Cocchi Americano are the closest substitutes, though they will slightly alter the drink's floral character.
Critical—bottled juice lacks the brightness and acidity needed to balance the botanicals. Fresh-squeezed lemon is essential.
Use authentic absinthe or pastis (like Pernod or Ricard). A single dash is all that's needed to add complexity without overpowering.
Shake with ice and strain into a chilled coupe glass to chill the drink and integrate the ingredients properly.
