A collection of five Filipino holiday recipes built around UFC Overload All-Purpose Sauces—from festive cheesy nachos to creamy carbonara—designed to deliver restaurant-quality flavor with minimal ingredients and prep time.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
FESTIVE CHEESY NACHOS: Cook the ground beef in a pan until browned and fully cooked.
Dice the tomatoes, onions, and jalapeños.
Layer tortilla chips on a separate platter and spread a generous amount of UFC Cheesy Overload over them.
Top with cooked ground beef and all the diced vegetables.
Heat the platter in the oven for 2-3 minutes.
DIY PIZZA: Spread UFC Meaty Overload sauce over the pizza crust.
Add shredded mozzarella cheese and your desired toppings.
Bake in a preheated oven at 180°C for 10-12 minutes or until the cheese is bubbly.
CREAMY CHICKEN FILLET: Coat chicken fillets in flour, dip in beaten egg, then cover in bread crumbs.
Fry the breaded chicken until golden brown.
Serve with a generous drizzle of UFC Creamy Overload.
Fry some string beans and garlic to be placed on the side.
CREAMY CARBONARA: Boil spaghetti noodles until soft, drain the water, and place in a bowl.
Sauté garlic and chicken breast in a pan.
Add UFC Creamy Overload on the pasta and let it simmer.
Top with grated Parmesan cheese, sautéed garlic, and chicken slices.
CHEESY BREAKFAST TOAST: Spread UFC Cheesy Overload on each slice of bread.
Add a layer of ham or bacon.
Bake in the oven at 180°C for 3-4 minutes.
Top it off with a sunny-side up egg.
Store cooked chicken fillet, pizza, and carbonara in airtight containers in the refrigerator for up to 3 days; reheat pizza at 180°C for 5 minutes and pasta gently over low heat. Nachos and breakfast toast are best consumed immediately after assembly.
oven · frying pan · oven-safe platter
Yes. The nacho filling (cooked ground beef and diced vegetables) can be prepped 1–2 hours ahead and reheated; assemble with chips and sauce just before serving. Pizza can be assembled and refrigerated unbaked for up to 4 hours, then baked as directed. Carbonara is best served fresh after cooking.
Bake at 180°C (350°F) for 10–12 minutes or until the cheese is bubbly.
Other all-purpose or specialty sauces can work, but UFC Overload sauces are formulated for these recipes. Test a small batch first to ensure similar consistency and flavor profile, as other brands may require seasoning adjustments.
Fry until golden brown on both sides. The internal temperature should reach 74°C (165°F) when checked with a meat thermometer, or the juices run clear when pierced.
Fresh tomatoes are recommended for better texture and flavor. Dice them just before assembly to prevent sogginess.
