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A refreshing Mexican beer cocktail blending tomato juice, lime, and Tajin seasoning that delivers customizable heat and authentic flavor in every sip.
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Prices vary by store
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In a pitcher, combine tomato juice, lime juice, Worcestershire sauce, Maggi sauce, and Tapatio. Give it all a good mix.
Add the beer; be careful to pour slowly to avoid foam.
Pour the Tajin in a plate, run the edge of a lime over the rim of your glasses, and then place onto the Tajin seasoning so it sticks to the glass.
Pour your Michelada into your seasoned glasses and then ENJOY :)
Best served immediately. Pre-mix tomato juice base refrigerates up to 2 days; add beer and ice fresh when serving.
Light lagers like Dos Equis, Tecate, Corona, Pacifico, or Modelo are traditional choices. Use a cold beer for the best result.
Mix the tomato juice and spice base in advance, but add beer and ice just before serving to keep it fresh and carbonated.
Increase Tapatio sauce for more heat or reduce it for mild. Add extra Tajin to the rim for more seasoning intensity without changing liquid spice.
Maggi adds umami depth but soy sauce works as a substitute if unavailable. Use about 1 tsp in place of Maggi.
Serve in a tall glass or pilsner glass rimmed with Tajin seasoning and ice for authentic presentation.
