Sloe Gin Cocktail

Pro tips

• Chill your glass first by filling it with ice water or using a coupe chiller to maintain the drink's temperature longer.
• Use fresh, quality orange bitters—a single dash is potent and should enhance, not overpower, the sloe gin's fruit character.
• Stir for 15–20 seconds with ice to achieve proper dilution and a silky mouthfeel without shaking.
• Serve immediately after mixing to preserve the aromatic qualities of the vermouth and bitters.

Substitutions

• Dry Vermouth → Blanc Vermouth (adds subtle sweetness and floral notes)
• Orange Bitters → Angostura Bitters (deeper spice profile, slightly less citrus)

Equipment

mixing glass · bar spoon · jigger or shot glass · coupe or cocktail glass · strainer

What is sloe gin?

Sloe gin is a liqueur made by infusing gin with sloe berries, resulting in a deep red spirit with fruity, slightly tart notes.

Can I substitute regular gin for sloe gin?

Not directly—the sloe berries define the drink's character. If unavailable, a gin infused with berry liqueur could work, but the flavor will differ significantly.

What type of glass should I use?

Serve in a coupe glass or cocktail glass over ice for best presentation and proper dilution.

How do I measure 1/4 teaspoon of vermouth accurately?

Use a barspoon or small measuring spoon; alternatively, use a dash or small pour from the bottle and taste to adjust.

Should this drink be shaken or stirred?

Stir gently with ice to chill and dilute slightly without over-aerating the delicate sloe gin flavor.