Sloe Gin Cocktail

Pro tips

• Chill your glass before serving to keep the cocktail cold longer
• Use fresh orange bitters—older bottles lose potency and flavor intensity
• Stir rather than shake to preserve the delicate balance and avoid over-dilution
• Add ice last when building in the glass to control dilution and chill gradually

Substitutions

• Old Mr. Boston Sloe Gin → other sloe gin brands (Gordon's, Hayman's) with no change to method
• French Vermouth → dry vermouth or Italian vermouth (reduces sweetness or adds herbal notes respectively)
• Orange Bitters → Angostura bitters (changes flavor profile to spiced rather than citrus)

Equipment

bar spoon or mixing spoon · jigger for measuring · coupe or cocktail glass

What is sloe gin?

Sloe gin is a liqueur made by infusing gin with sloe berries, resulting in a dark ruby color and fruity, slightly tart flavor. It's typically sweeter than regular gin.

Can I make this cocktail without French vermouth?

Yes. Dry vermouth or Italian vermouth work as substitutes, though they'll alter the flavor profile slightly. Dry vermouth will make it less sweet; Italian vermouth will add more herbal notes.

Should this cocktail be served cold?

Yes. Serve over ice in a coupe or cocktail glass, or stir with ice and strain into a chilled glass for the smoothest presentation.

How do I measure 1/4 teaspoon of vermouth accurately?

Use a bar spoon or 1/4 tsp measuring spoon. If unavailable, roughly 15 ml (0.5 oz) approximates 1/4 tsp.