Sloe Gin Fizz

Pro tips

• Use freshly squeezed lemon juice—bottled will flatten the drink's balance and brightness.
• Shake vigorously with ice for 10-15 seconds to properly dissolve the powdered sugar and chill the drink evenly.
• Strain into a chilled glass to prevent the ice from diluting the cocktail too quickly.
• Taste and adjust sweetness; if too tart, add another 1/4 tsp powdered sugar before serving.

Substitutions

• Old Mr. Boston Sloe Gin → any quality sloe gin (Gordon's, Plymouth, or homemade sloe infusion)
• Powdered Sugar → superfine caster sugar (dissolves more easily; use same measure)
• Lemon Juice → fresh lime juice (changes profile but maintains balance)

Equipment

cocktail shaker · strainer · jigger or measuring spoon

What is sloe gin and can I substitute it?

Sloe gin is a liqueur made from sloe berries macerated in gin. Regular London Dry gin mixed with sloe syrup can approximate the flavor, though true sloe gin offers deeper berry notes.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for better flavor and balance. Bottled juice lacks the brightness needed to complement the sloe gin's sweetness.

How do I make powdered sugar if I don't have it?

Blend granulated sugar in a food processor or blender for 1-2 minutes until fine. You can also substitute fine caster sugar if available.

Is this cocktail served shaken or stirred?

Shake with ice to chill, aerate, and properly combine the ingredients. Strain into a glass over fresh ice or up, depending on preference.

Can I make this as a pitcher drink for a crowd?

Yes. Multiply the recipe by the number of servings, shake in batches, and keep over ice. Add fizz (soda water) just before serving if desired for variation.