Sloeberry Cocktail

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the drink cold without over-diluting.
• Stir the sloe gin and bitters with ice for 15–20 seconds before straining to properly chill and integrate the ingredients.
• Use quality bitters—they provide the aromatic backbone; avoid over-pouring as a little goes a long way.

Substitutions

• Sloe gin → blackthorn liqueur or damson gin (similar fruit-forward profile)
• Angostura bitters → chocolate or walnut bitters (for a darker, spicier note)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger

What is sloe gin and where do I find it?

Sloe gin is a liqueur made by infusing gin with sloes (blackthorn berries). It's widely available at liquor stores and typically costs $15–25 per bottle.

Can I make this cocktail without bitters?

Yes, you can omit the bitters, but it adds complexity and depth—consider using Angostura or another aromatic bitters for best results.

Should this cocktail be served chilled or over ice?

Serve it chilled. Chill the glass beforehand or add ice to the drink; strain into a chilled glass if you prefer it without dilution.

What's the best glassware for this drink?

A coupe glass, martini glass, or small rocks glass works well. Choose based on whether you prefer it stirred and up or on the rocks.