Belmont Cocktail

Pro tips

• Use fresh or quality sweet cream; avoid ultra-pasteurized varieties that may curdle when shaken with acidic mixers.
• Shake vigorously for 10–15 seconds to emulsify the cream and chill the drink thoroughly.
• Chill your glass beforehand for better flavor and texture retention.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry or dry gin (London, Bombay, Tanqueray)
• Raspberry Syrup → grenadine or other berry syrup (note: flavor profile will shift)
• Sweet Cream → half-and-half or heavy cream (adjust sweetness to taste)

Equipment

cocktail shaker · jigger · barspoon · fine strainer

Can I make a Belmont without sweet cream?

Yes. Substitute with heavy cream, half-and-half, or whole milk, though sweetness and texture will vary slightly.

What type of raspberry syrup works best?

Any quality raspberry syrup works; homemade or commercial brands like Torani are reliable. Avoid over-sweetened versions.

Should the Belmont be shaken or stirred?

Shake with ice to chill and combine the cream evenly with gin and syrup, then strain into a glass.

What's the best glassware for serving?

Serve in a coupe or cocktail glass over ice, or up (without ice) in a chilled coupe for a classic presentation.