Sloppy Joes
Sloppy Joes are a savory-sweet ground beef sandwich with tomato sauce, peppers, and onions that comes together in minutes for a satisfying weeknight meal.
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Sloppy Joes are a savory-sweet ground beef sandwich with tomato sauce, peppers, and onions that comes together in minutes for a satisfying weeknight meal.
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In a measuring cup or bowl, combine ketchup, tomato sauce, Worcestershire sauce, yellow mustard, and brown sugar. Mix well to create the sauce and set aside.
Chop the small onion and green bell pepper.
In a large skillet over medium-high heat, brown the ground beef until no longer pink.
Drain the excess grease from the cooked beef.
Season the beef with salt and black pepper to taste.
Add the chopped onion and green pepper to the skillet with the beef. Cook for about 5 minutes, until the vegetables have softened.
Add the minced garlic and cook for another minute until fragrant.
Pour the prepared sauce into the skillet and stir to combine with the meat and vegetables.
Bring the mixture to a bubble, then reduce the heat to a simmer. Cook uncovered for 10-15 minutes, allowing the sauce to thicken.
While the meat mixture simmers, melt butter in a separate pan. Place the hamburger buns cut-side down and toast until golden brown.
To assemble, spoon a generous amount of the sloppy joe mixture onto the toasted bottom buns and cover with the top buns. Serve immediately.
Store cooled meat mixture in an airtight container for up to 4 days. Reheat on the stovetop over medium heat, stirring occasionally, and serve on fresh buns.
Yes. Prepare the beef mixture up to 2 days in advance and refrigerate in an airtight container. Reheat gently on the stovetop before serving on fresh buns.
Ground turkey, ground chicken, or ground pork work well. Lentils or crumbled tofu are vegetarian options that absorb the sauce similarly.
Simmer uncovered for 10-15 minutes to reduce excess moisture. The sauce should coat the meat without pooling at the bottom of the pan.
Yes. Cool completely, transfer to freezer bags, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.
This recipe serves 4. Double all ingredients for 8 servings; increase simmering time by 5 minutes to ensure even cooking.
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