Gin Lemon Sour Cocktail

Pro tips

• Shake with ice to chill and slightly dilute the drink, which softens the alcohol bite and balances the tartness of the lemon.
• Use freshly squeezed lemon juice—bottled loses brightness and flavor quickly; squeeze just before mixing.
• Dissolve the powdered sugar against the gin first before adding lemon juice to ensure it fully incorporates.
• Serve in a chilled coupe or cocktail glass for best presentation and temperature retention.

Substitutions

• Powdered sugar → simple syrup (use 1/2 tsp; dissolves more easily in cold liquid)
• Gin → vodka or aquavit (changes flavor profile but maintains structure)
• Lemon juice → lime juice (creates a different citrus balance; use same quantity)

Storage & make-ahead

This cocktail is best served immediately after mixing. Prepare components in advance and mix to order for optimal flavor and chill.

Equipment

cocktail shaker · jigger · strainer

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is strongly recommended for better flavor and brightness. Squeeze juice from half a lemon just before mixing.

What gin works best for this cocktail?

Any standard dry gin works well. London Dry style gins are traditional and provide a clean botanical base that lets the lemon shine.

Can I make this without powdered sugar?

You can substitute with simple syrup (equal parts sugar and water), using about 1/2 teaspoon, though powdered sugar dissolves more easily in cold spirits.

Should this be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to chill, dilute slightly, and create a smooth texture. Strain into a chilled glass.

Can I batch this cocktail?

Yes. Multiply the recipe by the number of servings, mix in a pitcher, and chill. Shake or stir with ice just before serving for best results.