South Side Cocktail

Pro tips

• Gently muddle mint to express oils without bruising leaves—aim for a light press, not aggressive crushing.
• Use fresh-squeezed lemon juice; bottled juice will flatten the cocktail's brightness.
• Chill your glassware before serving to keep the drink cold longer without excessive dilution.
• Measure powdered sugar precisely—it dissolves better than granulated and prevents grittiness at the bottom of the glass.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Beefeater (similar dry botanical profile)
• Fresh Mint → basil or tarragon (changes character; not recommended)

Equipment

cocktail shaker or mixing glass · bar spoon or muddler · jigger for measuring

What gin works best for a South Side cocktail?

Old Mr. Boston Dry Gin is traditional, but any quality dry gin with a clear botanical profile works well. London Dry style gins are ideal.

Can I make a South Side cocktail without fresh mint?

Fresh mint is essential to the drink's character. No suitable substitute exists; consider a different cocktail if mint is unavailable.

Should I muddle the mint in a South Side?

Yes, gently muddle 2 sprigs of fresh mint to release oils before adding other ingredients. Avoid over-muddling, which bruises leaves and creates bitterness.

How do I balance the sweetness in a South Side?

Use exactly 1 tsp powdered sugar and fresh lemon juice at proper ratio. Taste as you build the drink and adjust lemon juice first before adding more sugar.