Southern Buttermilk Biscuits

Name: Southern Buttermilk Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 (2 oz) biscuits

These Southern-style biscuits bake up hot, fresh, and fluffy. They're perfect at breakfast with butter and jam, as a side dish at a barbecue, or used at dinner alongside some fried chicken.

🌍Southern 🏷️Suvie 🏷️Bake mode 🏷️Breakfast 🏷️Fluffy biscuits 🏷️Cooking guides

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$7–$11

Recipe Source

View original recipe

From Recette Magazine

Ingredients

4 (2 oz) biscuits

1 Ingredients

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Instructions

1
Lightly grease a Suvie pan. Arrange biscuits in the pan and insert pan into the bottom of your Suvie. Input settings and cook now (be sure to select 'Yes' when asked if cooking from frozen).
2
Set Bottom Zone: Bake at 375°F for 20 minutes
3
Set Top Zone: Bake at 375°F for 20 minutes
4
Remove pans from Suvie, divide biscuits between plates, and serve. Enjoy!