Spaghetti Squash Boats with Chicken and Vodka Sauce

Name: Spaghetti Squash Boats with Chicken and Vodka Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 spaghetti squash; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 2 cups vodka sauce; 1/4 cup heavy cream; 1 lb chicken breast, cooked and sliced; 1/4 cup Parmesan cheese, shredded; 1 tbsp fresh parsley, chopped (for garnish)

Creator @jackiehartlaub shares a cozy and delicious recipe for Spaghetti Squash Boats. The squash is roasted until tender, then filled with cooked chicken, a creamy vodka sauce, and topped with Parmesan cheese for a perfect fall meal.

🌍American 🏷️Spaghetti squash 🏷️Squash boats 🏷️Chicken 🏷️Vodka sauce Parmesan

🏷️

🏷️Fall recipe

-0:00

jackiehartlaubonTikTok

Total

1h 10m

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 spaghetti squash
2 tbsp olive oil
salt, to taste
black pepper, to taste
2 cups vodka sauce
1/4 cup heavy cream
1 lb chicken breast, cooked and sliced
1/4 cup Parmesan cheese, shredded
1 tbsp fresh parsley, chopped (for garnish)optional

9 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp from the center.
3
Drizzle the inside of each squash half with olive oil and season generously with salt and pepper.
4
Place the squash halves cut-side down on a baking sheet.
5
Roast for about 1 hour, or until the squash is tender.
6
While the squash roasts, warm the vodka sauce in a saucepan over medium heat. Stir in the heavy cream to create a richer, creamier sauce.
7
Once the squash is cooked, remove it from the oven and flip it over. Use a fork to gently scrape and fluff the inside flesh, creating spaghetti-like strands.
8
Layer the cooked, sliced chicken inside the squash boats.
9
Spoon the creamy vodka sauce over the chicken.
10
Top with shredded Parmesan cheese and fresh chopped parsley.